Live to tell the tale your Veganuary droop with those highly spiced recipes

Having a mid-Veganuary droop? Those recipes from London restaurants Fatt Pundit and Mambow must jazz up your dinners for the week.

Fatt Pundit’s Indo-Chinese side road food staple momos are an effective way to start out any meal, and can also be simply full of different proteins too. The tofu and vegetable filling is a homely wholesome method to end the day, and can also be steamed or pan-fried. 

The sticky sesame greens are any other moreish vintage which might be a must-order on the eating place, and are a very easy method to provoke pals or circle of relatives at house.

Mambow’s Malaysian jackfruit curry from Abby Lee is the easiest warming vegan midweek meal that you’ll batch cook dinner and revel in over and over. Made with jackfruit, cabbage and inexperienced beans, it’s a wholesome and scrumptious method to get 5 an afternoon, and can also be tailored with some other vegetable that has been saved away.

Sticky sesame greens


100g carrot, minimize into skinny strips

200g cabbage, minimize into skinny strips

100g grean beans

100g onions, thinly sliced

Oil for frying

For the batter:

5 tbsp cornflour/corn starch

5 tbsp delicate flour

Salt to style

For the sauce:

4-5 garlic cloves, chopped

5-6 complete dry crimson chilli

50g spring onions, chopped

2 inexperienced chillies, finely chopped

2 tbsp ketchup

1 tbsp darkish soya

1 tbsp agave nectar

Salt to style

Toasted sesame seeds for garnish


1. Combine cornflour, delicate flour and salt in a bowl with sufficient water to make a thick batter. Upload the greens and blend in order that the entire greens are neatly lined. Mildew the battered greens into palm-sized flattened desserts.

2. Warmth sufficient oil in a wok and deep-fry the vegetable desserts 1-2 mins, simply till they begin converting color. Drain on absorbent paper and put aside.

3. As soon as the desserts are fried, minimize them into bite-size items and once more deep fry till they’re golden brown and crispy.

4. For the sauce, warmth two tablespoons of oil in a pan till its smoking scorching, upload the dry crimson chilli to get the smoking flavour within the pan/wok; upload garlic, inexperienced chilli, sauté till brown in color.

5. Upload the ketchup, darkish soya, honey, spring onion and salt, and sauté for part a minute. Upload the entire fried greens and blend neatly till the greens are lined with the sauce. Sprinkle with toasted sesame seeds and serve scorching.

Combined greens momo

Indo-Chinese language side road meals staple momos are an effective way to start out any meal

(JWH Pictures)

Prep time: 26-Half-hour | Cooking time: 11-Quarter-hour


For the dough:

250g all-purpose flour

100g spinach leaves (non-compulsory for color)

125ml water

½ tsp salt

For the filling:

100g chopped shiitake

For the mushroom:

100g shredded inexperienced cabbage

70g chopped carrot

70g chopped courgette

50g chopped onions

2 tsp salt, extra to style

1 tbsp minced ginger

2 cloves garlic, minced

2 tsp sesame oil

2 tbsp soy sauce

120g company tofu, crumbled

½ tsp black pepper powder

½ tsp white pepper powder

3-4 tbsp olive oil or vegetable oil


1. Get started by means of making the dough for the dumpling wrappers. Put the flour in a big blending bowl. Progressively upload the water to the flour and knead right into a easy dough. Puree the spinach leaves in a blender and blend it neatly with dough. This procedure must take about 10 mins. Duvet with a humid material and let the dough relaxation for an hour.

2. Within the period in-between, make the filling. In a wok or massive skillet over medium excessive warmth, upload 3 tablespoons oil and upload ginger and garlic. Prepare dinner for 30 seconds, till aromatic. Upload the onions and stir-fry till translucent.

3. Upload the chopped mushrooms and stir-fry for a couple of mins, till the mushrooms are delicate, and any liquid launched by means of the mushrooms has cooked off.

4. Upload the cabbage, carrots, courgette, and stir-fry for any other couple of minutes, till the veggies are delicate, and the entire liquid launched has been cooked off. Switch the vegetable combination to a big colander, position the colander on a deep plate or tray to assemble the surplus water launched by means of the vegetable combination because it cools.

5. To the bowl upload black pepper powder, white pepper powder, sesame oil, soy sauce. Season with salt to style (regardless that the soy sauce will in most cases upload sufficient salt to the filling).

6. Fall apart the tofu and upload to this combination.

7. Divide the dough into small balls. Roll in dry flour and roll into small 2 inch circle protecting the perimeters skinny and the centre thick. For neatly performed MOMO’s, it is very important that the center portion of the wrapper be moderately thicker than the perimeters to make sure the structural integrity of dumplings all the way through packing and steaming.

8. For packing dangle wrapper on one palm, put one tablespoon of filling combination and with the opposite hand deliver all edges in combination to the centre, making the pleats. Pinch and twist the pleats to make sure absolutely the closure of the filled dumpling. This holds the important thing to excellent tasting, juicy dumplings.

9. To cook dinner the dumplings, steam them or pan-fry them. To steam, put the dumplings in a steamer (oil the steamer rack neatly to keep away from sticking) covered with a bamboo mat, cabbage leaf, or cheese material, and steam for 15-20 mins.

10. To pan-fry, warmth 2 tablespoons oil in a non-stick pan over medium excessive warmth. Position the dumplings within the pan and make allowance to fry for two mins. Pour a skinny layer of water into the pan, quilt, and cut back warmth to medium-low. Permit dumplings to steam till the water has evaporated. Take away the duvet, build up warmth to medium-high and make allowance to fry for a couple of extra mins, till the bottoms of the dumplings are golden brown and crisp.

Sesame seed chutney (for the momo)


1 tbsp vegetable oil or olive oil

2 tbsp garlic paste

2 tbsp ginger paste

1 tbsp crimson chilli flakes, or much less to style

3 tbsp sesame seeds

100g crimson onion, chopped

350g tomato, chopped

2 tbsp freshly squeezed lemon juice

1 cup water


1. Warmth the oil in a pan over medium. Upload the garlic and ginger and cook dinner till aromatic, Upload the sesame seeds and crimson chilli flakes and roast for a few mins.

2. Upload the onion and sauté till comfortable, then upload the chopped tomatoes. Prepare dinner till comfortable and juicy.

3. Switch the mix to a blender, lemon juice, and water and mix till easy. Style and upload salt if desired. Use straight away or permit to cool in refrigerator.

Gulai nangka (jackfruit curry)

The easiest warming vegan midweek meal that you’ll batch cook dinner and revel in over and over

(Caitlin Isola)

Recipe by means of: Abby Lee, chef-founder of Mambow, London

Serves: 4


480g tinned younger inexperienced jackfruit

120g gulai paste (see underneath)

10g curry powder

6 makrut lime leaf

280g coconut milk (Aroy-D is our favorite emblem)

4g gula melaka (or any other form of palm sugar)

280g water

1 asam gelugor (or 1 tsp tamarind pay attention to style – Vietnamese or Thai emblem ideally)

145g white cabbage, minimize into giant chunks

40g inexperienced beans, ends off and minimize into two

Effective sea salt to style

100ml rapeseed or vegetable oil

For the gulai paste:

20g soybean paste or white miso paste

65g shallots

10g garlic

15g ginger

5g crimson chicken’s eye chilli

For the curry powder:

½ tsp floor turmeric

½ tbsp floor cumin

½ tsp floor fennel

½ tbsp floor coriander


1. Chop the components for the gulai paste kind of and mix till easy right into a meals processor.

2. Combine the components for the curry powder.

3. In a medium saucepan, warmth vegetable oil to a medium excessive warmth. Upload the gulai paste and curry powder, stir neatly and fry till it’s aromatic, for roughly 5 mins.

4. Drain and upload your jackfruit items to the pan. Coat every piece neatly within the paste. Upload water to the pan so the jackfruit is just about coated. At this level, upload your seasonings – gula melaka, asam gelugor, salt. Let simmer for 45 mins.

5. Against the final 10 mins of cooking time, you’ll then upload makrut lime leaf, white cabbage, inexperienced beans and coconut milk. Don’t overboil the coconut milk.

6. Style on the finish for extra sugar, salt or tamarind. Serve!

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