Souped out already? Do this candy potato gratin as a substitute

After an excellent, too-brief autumn, it seems like wintry weather. The bushes, naked palms outstretched against the sky, are most commonly freed from leaves. Fats, bushy squirrels soar from department to department, chasing one any other’s tails in a mad quest for the previous few acorns. The solar rises later than I’d like, and units prior to I’m accomplished writing for the day. Sooner than lengthy, it’s going to be the tip of this 12 months.

I’m slowly entering vacation mode and searching for excuses to indulge. Now and again that appears like a caramel-filled bonbon after lunch. Now and again it may well be a crisp gin martini with additional olives. Now and again it’s a slice of pie within the afternoon. Different days it may well be a wealthy dinner with this candy potato gratin with mushrooms and thyme at its centre.

I began dreaming up this recipe again when the times have been nonetheless sizzling and humid. That’s how it’s with recipe construction – we’re at all times running a season or two forward. However I may consider how cold the air would get come November, and what I’d need to consume after a humid day of chilly, arduous rain. Soup is the straightforward solution, however when you’re searching for one thing a bit of sumptuous, believe this one-pan gratin with mushy greens bathed in salty, thyme-scented cream, dotted with mushrooms.

I find it irresistible served merely, with a snappy and crunchy inexperienced salad with a lemony dressing at the aspect to enliven the plate.

This isn’t on a regular basis food – it’s extravagance. Easy, and now not too pricey, the gratin works as a first-rate direction or aspect dish.

Candy potato and mushroom gratin

The gratin works each as a first-rate direction or an aspect dish

(Rey Lopez/The Washington Publish)

Lively time: 20 mins | Overall time: 50 mins

Serves: 4

Creamy and wealthy, this candy potato gratin makes a hearty aspect – however too can act as a first-rate direction, served with a inexperienced salad wearing a smelly French dressing at the aspect.

If you’ll’t have onion, skip it.

No candy potatoes? This is able to paintings with thinly sliced squash or different varieties of potatoes.

Out of parmesan? Use any other arduous, meltable cheese akin to gruyere or cheddar.

Garage notes: Refrigerate for as much as 4 days or freeze, wrapped hermetic, for 1 month.


2 tablespoons unsalted butter

¼ small yellow onion (30g), sliced (non-compulsory)

170g small mushrooms (any sort), sliced

¼ teaspoon advantageous salt, plus extra as wanted

420g double cream, divided

85g grated parmesan cheese, divided

2 huge candy potatoes (680g general), peeled and thinly sliced

1 sprig recent thyme, plus a couple of recent thyme leaves for garnish (non-compulsory)


Place a rack in the course of the oven and preheat to 200C.

In a big frying pan over medium-high warmth, soften the butter. When it starts to sizzle, upload the onion, if the usage of, mushrooms and salt. Prepare dinner, stirring once in a while, till the mushrooms unlock their liquid and start to brown, about 5 mins. Upload about 120g of the double cream, the usage of it that can assist you scrape up any browned bits from the ground of the pan. Upload the remainder cream and briefly stir in about part of the cheese. Nestle the candy potatoes in with the mushrooms, becoming them right into a flat layer, and upload the sprig of thyme, if the usage of. Convey to a boil. Take away from the warmth, quilt the skillet tightly with aluminum foil and switch to the oven.

Roast for 25 mins, then take away the foil and best with the remainder cheese. Proceed roasting, exposed, for any other 10 to fifteen mins, or simply till the potatoes are mushy. Garnish with thyme leaves, if the usage of, and serve sizzling, family-style.

Vitamin knowledge in line with serving | Energy: 660; general fats: 51g; saturated fats: 31g; ldl cholesterol: 177mg; sodium: 609mg; carbohydrates: 40g; nutritional fibre: 6g; sugar: 9g; protein: 14g.

This research is an estimate in keeping with to be had elements and this preparation. It must now not change for a dietitian’s or nutritionist’s recommendation.

© The Washington Publish

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