Oct. 26 replace: Tavern on Rush moved up its remaining date to Wednesday, after proprietor Phil Stefani instructed staff in a letter closing week that contractual problems avoided him from extending the rent via New Yr’s Eve, as he in the beginning deliberate.
Reservations for patrons who regarded ahead to visiting in November and December are within the means of being canceled, and Stefani mentioned he’s going to stay team of workers hired via the rest of the 12 months.
Tavern on Rush, considered one of Gold Coast’s maximum iconic and packed eating places, is remaining after just about 25 years.
Proprietor Phil Stefani mentioned that the eating place remains to be doing smartly, however its 25-year rent is finishing and the owner needs to do one thing else. “They made up our minds they now not sought after to rent the gap,” he mentioned.
The steakhouse introduced the remaining Aug. 25 on Facebook, thanking its consumers for the longer term. “We owe our a long time of good fortune to our dependable consumers and hardworking team of workers, lots of whom had been with Tavern on Rush since its inception in April of 1998,” the put up learn.
Stefani mentioned the eating place’s telephone has been ringing repeatedly because the announcement was once made. “Each eating place builds its personal area of interest and historical past, and we’ve been blessed,” he mentioned. “Twenty-five years is a very long time for any eating place.”
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And he’s been humbled by means of the outpouring. “That’s the object about eating places, it’s actually the hospitality trade,” Stefani mentioned. “Other folks have robust recollections. That is the place they move on dates, have conferences and minimize offers.”
The steakhouse opened as a joint venture between Phil Stefani and Marty Gutilla, and the crowds descended virtually in an instant. In a assessment written in 1999, former Tribune eating place critic Phil Vettel famous that where was once so packed it brought about “common site visitors jams” and was once occasionally onerous to transport round. 20 years after Tavern on Rush opened, Gutilla died in 2018 after a combat with most cancers.
Stefani mentioned the eating place will probably be busy till the top. “We’re looking to move out in taste,” Stefani mentioned. “There will probably be a large number of job within the subsequent 4 months.”
Stefani mentioned he has no plans to transport the eating place, however he’s now not in opposition to it: “If the chance knocks and there’s a spot to do it. After all.”
Tavern on Rush, 1031 N. Rush St., 312-664-9600, tavernonrush.com
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